Saint-Domingue (French: [sɛ̃ dɔmɛ̃ɡ] ) was a French colony in the western portion of the Caribbean island of Hispaniola, in the area of modern-day Haiti, from 1659 to 1803. The name derives from the Spanish main city on the island, Santo Domingo, which came to refer specifically to the Spanish-held Captaincy General of Santo Domingo, now the Dominican Republic. The borders between the two were fluid and changed over time until they were finally solidified in the Dominican War of Independence in 1844.
The French had established themselves on the western portion of the islands of Hispaniola and Tortuga thanks to the Devastations of Osorio. In the Treaty of Ryswick of 1697, Spain formally recognized French control of Tortuga Island and the western third of the island of Hispaniola. In 1791, Africans who were forced into bondage and some Creoles took part in a Vodou ceremony at Bois Caïman and planned the Haitian Revolution. The rebellion later allied with Republican French forces following the abolition of slavery in the colony in 1793, although this alienated the island's white population that benefited from free labor. France controlled the entirety of Hispaniola from 1795 to 1802, when a renewed rebellion began. The last French troops withdrew from the western portion of the island in late 1803, and the colony later declared its independence as Haiti, derived from the Taíno name for the island, the following year.
Spain controlled the entire island of Hispaniola from the 1490s until the 17th century, when French pirates began establishing bases on the western side of the island. The official name was La Española, meaning "The Spanish (Island)". It was also called Santo Domingo, after Saint Dominic.
The western part of Hispaniola was neglected by the Spanish authorities, and French buccaneers began to settle first on the island of Tortuga, then on the northwest of Hispaniola. Spain later ceded the entire western coast of the island to France, retaining the rest of the island, including the Guava Valley, today known as the Central Plateau.
The French called their portion of Hispaniola Saint-Domingue, the French equivalent of Santo Domingo. The Spanish colony on Hispaniola remained separate, and eventually became the Dominican Republic, the capital of which is still named Santo Domingo.
When Christopher Columbus took possession of the island in 1492, he named it Insula Hispana, meaning "the Spanish island" in Latin. As Spain conquered new regions on the mainland of the Americas (Spanish Main), its interest in Hispaniola waned, and the colony's population grew slowly. By the early 17th century, the island and its smaller neighbors, notably Tortuga, had become regular stopping points for Caribbean pirates. In 1606, the king of Spain ordered all inhabitants of Hispaniola to move close to Santo Domingo, to avoid interaction with pirates. Rather than securing the island, however, this resulted in French, English and Dutch pirates establishing bases on the now-abandoned north and west coasts of the island.
French buccaneers established a settlement on the island of Tortuga in 1625 before going to Grande Terre (the mainland). At first they survived by pirating ships, eating wild cattle and hogs, and selling hides to traders of all nations. Although the Spanish destroyed the buccaneers' settlements several times, on each occasion they returned, drawn by the abundance of natural resources: hardwood trees, wild hogs and cattle, and fresh water. The settlement on Tortuga was officially established in 1659 under the commission of King Louis XIV.
In 1665, French colonization of the islands of Hispaniola and Tortuga entailed slavery-based plantation agricultural activity such as growing coffee and cattle farming. It was officially recognized by King Louis XIV. Spain tacitly recognized the French presence in the western third of the island in the 1697 Peace of Ryswick; the Spanish deliberately omitted direct reference to the island from the treaty, but they were never able to reclaim this territory from the French.
The economy of Saint-Domingue became focused on slave-based agricultural plantations. Saint-Domingue's Black population quickly increased. They followed the example of neighboring Caribbean colonies in coercive treatment of the slaves. More cattle and slave agricultural holdings, coffee plantations and spice plantations were implemented, as well as fishing, cultivation of cocoa, coconuts, and snuff. Saint-Domingue quickly came to overshadow the previous colony in both wealth and population.
Nicknamed the "Pearl of the Antilles," Saint-Domingue became the richest and most prosperous French colony in the West Indies, cementing its status as an important port in the Americas for goods and products flowing to and from France and Europe. Thus, the income and the taxes from slave-based sugar production became a major source of the French budget.
Among the first buccaneers was Bertrand d'Ogeron (1613–1676), who played a big part in the settlement of Saint-Domingue. He encouraged the planting of tobacco, which turned a population of buccaneers and freebooters, who had not acquiesced to royal authority until 1660, into a sedentary population. D'Ogeron also attracted many colonists from Martinique and Guadeloupe, including Jean Roy, Jean Hebert and his family, and Guillaume Barre and his family, who were driven out by the land pressure which was generated by the extension of the sugar plantations in those colonies. But in 1670, shortly after Cap-Français (later Cap-Haïtien) had been established, the crisis of tobacco intervened and a great number of places were abandoned. The rows of freebooting grew bigger; plundering raids, like those of Vera Cruz in 1683 or of Campêche in 1686, became increasingly numerous, and Jean-Baptiste Colbert, Marquis de Seignelay, elder son of Jean Baptist Colbert and at the time Minister of the Navy, brought back some order by taking a great number of measures, including the creation of plantations of indigo and of cane sugar. The first sugar windmill was built in 1685.
On 22 July 1795, Spain ceded to France the remaining Spanish part of the island of Hispaniola, Santo Domingo (now the Dominican Republic),
in the second Treaty of Basel, ending the War of the Pyrenees. The people of the eastern part of Saint-Domingue (French Santo Domingo) were opposed to the arrangements and hostile toward the French. The islanders revolted against their new masters and a state of anarchy ensued, leading to more French troops being brought in.
Until the mid-18th century, there were efforts made by the French Crown to found a stable French-European population in the colony, a difficult task because there were few European women there. From the 17th century to the mid-18th century, the Crown attempted to remedy this by sending women from France to Saint-Domingue and Martinique to marry the settlers. However, these women were rumoured to be former prostitutes from La Salpêtrière and the settlers complained about the system in 1713, stating that the women sent were not suitable, a complaint that was repeated in 1743. The system was consequently abandoned, and with it the plans for colonisation. In the later half of the 18th century, it became common and accepted that a Frenchman during his stay of a few years would cohabitate with a local black female.
An early death among Europeans was very common due to diseases and conflicts; the French soldiers that Napoleon sent in 1802 to quell the revolt in Saint-Domingue were attacked by yellow fever during the Haitian Revolution, and more than half of the French army died of disease.
Prior to the Seven Years' War (1756–1763), the economy of Saint-Domingue gradually expanded, with sugar and, later, coffee becoming important export crops. After the war, which disrupted maritime commerce, the colony underwent rapid expansion. In 1767, it exported 72 million pounds of raw sugar and 51 million pounds of refined sugar, one million pounds of indigo, and two million pounds of cotton. Saint-Domingue became known as the "Pearl of the Antilles" – one of the richest colonies in the world in the 18th-century French empire. It was the greatest jewel in imperial France's mercantile crown. By the 1780s, Saint-Domingue produced about 40 percent of all the sugar and 60 percent of all the coffee consumed in Europe. By 1789, Saint Domingue was made up of about 8,000 plantations ..., producing one-half of all the sugar and coffee that was consumed in Europe and the Americas. This single colony, roughly the size of Hawaiʻi or Belgium, produced more sugar and coffee than all of the British West Indies colonies combined, generating enormous revenue for the French government and enhancing its power.