Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
Early life, family and education
Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh.
When Ray was eight years old, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District, including the Lake George Howard Johnson's restaurant, located near the former Gaslight Village amusement park, which attracted many entertainers. Ray also briefly worked at Sutton's Marketplace in Queensbury, New York, and later offered to do commercials for the business. She would continue to promote the establishment, especially their cider donuts and grilled raisin bread. She graduated from Lake George Junior/Senior High School.
In 1995, Ray moved to New York City. She worked first at the Macy's Marketplace candy counter. When Macy's tried to promote her to a buyer in accessories, she moved to Agata & Valentina, a specialty foods store.
Moving back to the Adirondacks, Ray managed Mister Brown's Pub at The Sagamore, a hotel on Lake George. From there, she became a buyer at Cowan & Lobel, a gourmet market in Albany. Ray credits the concept of 30 Minute Meals to her experience working at the store, where she met people who were reluctant to cook.
In the early 2000s, Ray came to Price Chopper Supermarkets with an idea to hold some cooking classes for shoppers and perform food demos in stores. During her time working for the chain, she also wrote her first cookbook, 30 Minute Meals. With the success of her 30 Minute Meals classes, WRGB, the local CBS-TV affiliate, asked her to appear in a weekly segment on their newscasts. This, along with a public radio broadcast and the publication of her first book, led to a Today show spot and her first Food Network contract in 2001.
Rachael Ray was the host of the TV show $40 a Day for three seasons (77 episodes) from 2002 to 2005. She would travel to various destinations and attempt to eat three meals for $40 a day.
Ray favors a "quick and easy" cooking style. She teaches many simple recipes that she says can be completed in 30 minutes or less, although critics claim her concept does not include preparation time. To critics of her shortcut techniques, Ray responds, "I have no formal anything. I'm completely unqualified for any job I've ever had." She has also repeatedly said, "I'm not a chef."
On her television programs, she has used catchphrases such as "E-V-O-O" (extra-virgin olive oil), "yum-o", "G.B." (garbage bowl), "Oh my gravy!", "delish," "entréetizer" (entrée-sized appetizer), "stoup" (cross between a soup and stew), and "choup" (thicker than a soup but thinner than a chowder). In 2007, The Oxford American College Dictionary announced the addition of the term EVOO, short for extra-virgin olive oil, which Ray had helped to popularize, and credited her with coining the phrase.
One of Ray's specialties is hamburgers. She has devoted one of her published works to the topic, releasing The Book of Burger.
Ray hosted 30 Minute Meals on Food Network for 11 seasons from 2001 to 2012, as well as a revival of the series starting in 2019.
In 2005, she signed a deal to host a syndicated daytime TV talk show. The show, Rachael Ray, premiered on September 18, 2006, and aired until May 24, 2023. Recurrent appearances on The Oprah Winfrey Show were used to fuel the launch. The show was recorded in New York City. In coordination with the syndication announcement, Ray said, "People know me for my love of food, but I have so much more I want to share."
On January 12, 2008, Ray's television series Rachael's Vacation premiered on the Food Network. The show was a five-part food travelogue shot in various European countries.
In 2008, Ray became a television executive producer of Viva Daisy!, a short-lived Latin cooking show on the Food Network, starring Daisy Martínez.
Rachael Ray's Week in a Day was a 2010 reality television cooking series hosted by Rachael Ray.
In January 2012, Ray and celebrity chef Guy Fieri were team captains in the Food Network reality series Rachael vs. Guy: Celebrity Cook-Off.
In 2016, Ray guest-starred in the second episode of Gilmore Girls: A Year in the Life, a miniseries revival of Gilmore Girls, as a fictionalized version of herself.